The history of SAISONS began in the early 1990s. This great house, rich in history and tradition, passionately cultivates the French Art de Vivre.
Directed by the talented and creative Chef Florian Pansin (chef for more than 10 years at Troigros *** Michelin) in the kitchen, as well as Gaëtan Bouvier (Best Sommelier of France 2016 and Master of Port 2019) in service... the whole team of the Restaurant will be pleased to make you live a culinary journey, where you will taste a Michelin starred cuisine, combining History and Modernity around seasonal products!
The Restaurant welcomes you from Monday to Friday, for lunch and dinner.
To book a table, click here
We remain at your disposal by the form accessible in the tab "Map and Contact" above, and by phone at 04 26 20 97 57, from 09h to 21h from Monday to Friday
12:00 - 12:45 19:15 - 20:45