Set menu for the entire table—dinner only—served until 8:30 p.m.
150,00 EURLet yourself be swept away by Chef Florian Pansin’s nine-course menu (including cheese). With this menu, you’ll savour the finest treasures of the season, in a cuisine that stirs the emotions, brimming with freshness and passion.
To awaken your senses…
Light « faisselle » foam
Blackcurrant Bordelaise sauce
Spiced lemon butter
Yuzukoshō Condiments
Garden Verbena
COFFEE & CHOUCHOU
To perfect your experience, we offer our selection of fresh and aged cheeses
*For guidance only, subject to availability
Lunch only
90,00 EURTo awaken your senses…
Light « faisselle » foam
Blackcurrant Bordelaise sauce
Spiced lemon butter
Yuzukoshō Condiments
Light « faisselle » foam
coffee & chouchou
*For guidance only, subject to availability
Experience one of the rarest French gastronomy experiences. Price for 4 people – By reservation only, minimum 7 days in advance – From September to the end of May
280,00 EURWhole roast, carved at the guéridon, Rouennaise sauce & puffed potatoes
Grilled giblets “Feu d’Enfer” & Leaf salad