Set menu for the entire table—dinner only—served until 8:30 p.m.
150,00 EURLet yourself be swept away by Chef Florian Pansin’s nine-course menu (including cheese). With this menu, you’ll savour the finest treasures of the season, in a cuisine that stirs the emotions, brimming with freshness and passion.
To awaken your senses…
Light « faisselle » foam
Blackcurrant Bordelaise sauce
Spiced lemon butter
Yuzukoshō Condiments
Garden Verbena
COFFEE & CHOUCHOU
To perfect your experience, we offer our selection of fresh and aged cheeses
*For guidance only, subject to availability
Lunch only
90,00 EURTo awaken your senses…
Light « faisselle » foam
Blackcurrant Bordelaise sauce
Spiced lemon butter
Yuzukoshō Condiments
Light « faisselle » foam
coffee & chouchou
*For guidance only, subject to availability
Experience one of the rarest French gastronomy experiences. Price for 4 people – By reservation only, minimum 7 days in advance – From September to the end of May
280,00 EURWhole roast, carved at the guéridon, Rouennaise sauce & puffed potatoes
Grilled giblets “Feu d’Enfer” & Leaf salad
Dinner only
wild mushroom
Blackcurrant Bordelaise sauce
red vinaigrette
Spiced lemon butter
Rich Castelas Jus
Yuzukoshō Condiments
To perfect your experience, we offer our selection of fresh and aged cheeses
Pear & Caramel
Coffee & chouchou
Lime & Yogurt
*For guidance only, subject to availability