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  • Menus
    • Menu "Château du Vivier"
    • Menu "Château de la Roseraie"
    • Pressed duck
    • À la Carte
  • Photos
  • Reviews
  • Press
  • ((opens in a new window))
  • Instagram ((opens in a new window))
  • Map and Contact
Book a table
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Menu "Château du Vivier" Menu "Château de la Roseraie" Pressed duck À la Carte

Menu "Château du Vivier"

120,00 EUR

Appetizers

To awaken your senses…

****

Bleu de Solaise with truffle

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Norman Scallops

Dashi & kumquat

****

Monkfish* in a walnut crust

Saffron rancio butter

****

Crispy Veal Sweetbread with Condiments

Rich Castelas Jus

****

Asian Persimmon

****

Melting pear with indulgent sauce

Passion fruit & peanut

****

Petits fours

Our Maîtres Affineurs

To perfect your experience, we offer our selection of fresh and aged cheeses

18,00 EUR

*For guidance only, subject to availability

Menu "Château de la Roseraie"

Lunch only

90,00 EUR

Appetizers

To awaken your senses…

****

Bleu de Solaise with truffle

****

Norman Scallops

Dashi & kumquat

****

Monkfish* in a walnut crust

Saffron rancio butter

Or

Crispy Veal Sweetbread with Condiments

Rich Castelas Jus

****

Melting pear with indulgent sauce

Passion fruit & peanut

****

Petits fours

*For guidance only, subject to availability

Pressed duck

Experience one of the rarest French gastronomy experiences. Price for 4 people – By reservation only, minimum 7 days in advance – From September to the end of May

280,00 EUR

First Service

Whole roast, carved at the guéridon, Rouennaise sauce & puffed potatoes

Second Service

Grilled giblets “Feu d’Enfer” & Leaf salad

À la Carte

Dinner only

Ouverture

Mushroom & oscietra caviar 50g

90,00 EUR

Crispy porcini mushrooms with buckwheat

38,00 EUR

Norman Scallops

Dashi & kumquat

45,00 EUR

Langoustines bretonne

55,00 EUR

****

Festivités

Brill* with Black Diamond truffle from Grignan

75,00 EUR

Monkfish* in a walnut crust

Saffron rancio butter

58,00 EUR

Crispy veal sweetbread with Condiments

Rich Castelas Jus

60,00 EUR

Bresse pigeon with spices

60,00 EUR

Beef fillet Rossini

70,00 EUR

****

Our Maîtres Affineurs

To perfect your experience, we offer our selection of fresh and aged cheeses

18,00 EUR

****

SWEET MOMENT

Melting pear with indulgent sauce

Passion fruit & peanut

16,00 EUR

Once upon a leaf

Chocolate, bergamot tea & caramel

16,00 EUR

Pistachio soufflé

Quince & prune mixtelle

16,00 EUR

*For guidance only, subject to availability

Map and Contact

1A chemin de Calabert, Château du Vivier 69130 Ecully - Lyon ((opens in a new window))
04 28 31 70 44
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Restaurant de qualité
Étoilé Michelin

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